AND THE AWARD GOES TO…

European Food Processing Implementation Award

HighTech Europe launched the second European Food Processing Implementation Award.

HighTech Europe launched the second European Food Processing Implementation Award honouring successful innovations in food processing and improvement of food quality that have been developed along a knowledge transfer chain within the last 3 years. It will serve as an incentive for cooperation between the research and food industry.

Biotechnology, nanotechnology and ICT are considered as areas with high innovative power, thus serving as promising sources of future innovations in food industry. The European Food Processing Implementation Award will motivate industry to adopt these high-tech innovations.

The award ceremony took place at the EFFoST conference on November 20-23rd 2012.

The second winner of the European Food Processing Implementation Award is Bühler AG from Switzerland for their innovative “EcothermatikTM dryer” for pasta products. Press Release can be found here.

The first winner of the European Food Processing Implementation Award was Hertel GmbH from Austria for their hop yield enhancer, awarded by project coordinator Dr. Volker Heinz during the EFFoST conference on November 11th 2010 in Dublin,  Ireland. Press Release can be found here.

Lighthouse watcher based project

Learn more about the project consisting of the Lighthouse watcher, routes to implementation and knowledge transfer schemes...